ChopTime.

Latest News

Brampton Libary

Feb 27, 2023

February Spice Take-and-Make: Chef Marc’s Haitian Boulette

About spice take-and-make: The spice take-and-make program is designed to introduce you to different spices and culinary dishes that you may not have otherwise encountered on your own.

Read More

News

10min

Brampton Libary

Feb 27, 2023

February Spice Take-and-Make: Chef Marc’s Haitian Boulette

About spice take-and-make: The spice take-and-make program is designed to introduce you to different spices and culinary dishes that you may not have otherwise encountered on your own.

Read More

News

10min

Foodpreneur Lab

July 7, 2024

Choptime Catering

Chef Marc Kusitor, founder of Choptime Catering, has over ten years of experience in the food industry. Pikliz is his first product. He was inspired to make it after seeing a need for Haitian products in grocery stores.

News

2min

Flavour Network

Oct 11, 2024

8 Black Canadian Chefs and Creators on the Rise

Inspired by his Haitian and Ghanian heritage, Marc Kusitor incorporates flavours from both cultures. You can expect a wide range of comfort foods from this chef, from a perfectly spiced jollof rice dish, to a heart-warming poulet ak nwa

Blog

2min read

BlogTO

Feb 18, 2024

10 emerging Black creatives from Toronto that should be on your radar

Chef Marc Kusitor is the head chef and owner at Choptime Catering, where he aims to share his love for Afro-Caribbean cuisine with locals one dish at a time. His culinary creations are a reflection of his upbringing, each one inspired by the cooking of his Haitian and Ghanaian family .

Blog

3min read

Brampton Libary

Feb 27, 2023

February Spice Take-and-Make: Chef Marc’s Haitian Boulette

About spice take-and-make: The spice take-and-make program is designed to introduce you to different spices and culinary dishes that you may not have otherwise encountered on your own.

Read More

News

10min

Brampton Libary

Feb 27, 2023

February Spice Take-and-Make: Chef Marc’s Haitian Boulette

About spice take-and-make: The spice take-and-make program is designed to introduce you to different spices and culinary dishes that you may not have otherwise encountered on your own.

Read More

News

10min

Foodpreneur Lab

Jun 17, 2024

Choptime Catering

Chef Marc Kusitor, founder of Choptime Catering, has over ten years of experience in the food industry. Pikliz is his first product. He was inspired to make it after seeing a need for Haitian products in grocery stores.

News

2min

Flavour Network

Oct 11, 2024

8 Black Canadian Chefs and Creators on the Rise

Inspired by his Haitian and Ghanian heritage, Marc Kusitor incorporates flavours from both cultures. You can expect a wide range of comfort foods from this chef, from a perfectly spiced jollof rice dish, to a heart-warming poulet ak nwa

Blog

2min read

BlogTO

Feb 18, 2024

10 emerging Black creatives from Toronto that should be on your radar

Chef Marc Kusitor is the head chef and owner at Choptime Catering, where he aims to share his love for Afro-Caribbean cuisine with locals one dish at a time. His culinary creations are a reflection of his upbringing, each one inspired by the cooking of his Haitian and Ghanaian family .

Blog

3min read

Fook Fast Food

March 10, 2022

This Haitian Food Will Leave your Mouth Watering!! Griot and More!!

In Episode 2, Chef Marc showcases essential Haitian dishes like Griot, Legume, Sos Pwa, Soup Joumou, Pikliz, Bannan Peze, and Diri Djon Djon.

News

13min

Irie Music Festival

Dec 6, 2021

Virtual IRIE Fest 2021 - Marc Kusitor

Chef Marc Kusitor graduated from George Brown’s culinary program 8 years ago, and became interested in exploring the possibilities in the space between tradition and innovation in Afro-Caribbean cuisine.

News

8min

tastetoronto

December 10, 2022

ChopTime Catering: Afro-Caribbean cuisine inspired by family recipes

After a decade cooking in restaurants across North America, this classically trained chef noticed how underrepresented his childhood recipes were in Toronto—and felt compelled to change that.

Blog

4min read

Fook Fast Food

Feb 17, 2020

This catering company delivers African-Caribbean meals to hungry Torontonians

Chop Time Catering delivers African-Caribbean meals twice a month. in the space between tradition and innovation in Afro-Caribbean cuisine.

News

2min read

Foodpreneur Lab

Sept 17, 2019

New Catering pop up delivers African flavours to Torontonians doors!

If you’re a jollof fan in Toronto, you know how hard it is to get jollof delivered to your home. Thankfully the game is changing with young chefs like Chef Marc! Inspired by his culinary background and diverse heritage

Read More

News

2min

Foodpreneur Lab

Sept 17, 2019

New Catering pop up delivers African flavours to Torontonians doors!

If you’re a jollof fan in Toronto, you know how hard it is to get jollof delivered to your home. Thankfully the game is changing with young chefs like Chef Marc! Inspired by his culinary background and diverse heritage

Read More

News

2min

Foodpreneur Lab

Sept 17, 2019

New Catering pop up delivers African flavours to Torontonians doors!

If you’re a jollof fan in Toronto, you know how hard it is to get jollof delivered to your home. Thankfully the game is changing with young chefs like Chef Marc! Inspired by his culinary background and diverse heritage

Read More

News

2min

Foodpreneur Lab

Sept 17, 2019

New Catering pop up delivers African flavours to Torontonians doors!

If you’re a jollof fan in Toronto, you know how hard it is to get jollof delivered to your home. Thankfully the game is changing with young chefs like Chef Marc! Inspired by his culinary background and diverse heritage

Read More

News

2min